Tonight At The Table

Welcome to Tonight at the Table — your weekly source for fresh, simple, and inspiring meal ideas made with ingredients you can pick up in one easy stop.

Each week, we feature a new lineup of delicious, approachable recipes designed to take the stress out of dinnertime. Browse the options below, grab the matching recipe card in‑store, and find every ingredient laid out together—ready for you to cook a fresh, satisfying meal tonight. Dinner decisions just got a whole lot easier.

Creamy Bacon & Broccoli Stuffed Chicken with Rice
Serves: 4 People (Cut in amounts in half for dinner for two)
Total Time: 40–45 minutes

Ingredients:

• 4 chicken breasts
• 6 slices bacon
• 1 cup broccoli, finely chopped
• ½ cup cream cheese, softened
• 1 cup shredded cheese (cheddar or mozzarella)
• ½ tsp garlic powder
• Salt & pepper
• 1 tbsp olive oil
• 4 cups rice

Instructions:

1. Prepare the Filling
— Mix cream cheese, shredded cheese, chopped broccoli, garlic powder, salt, and pepper.

2. Stuff the Chicken
— Slice a pocket into each chicken breast
— Stuff with the broccoli-cheese mixture
— Wrap each breast with 1–2 slices of bacon
— Secure with toothpicks if needed.

3. Bake
— Preheat oven to 375°F (190°C)
— Heat olive oil in a skillet and sear chicken 2–3 minutes per side
— Transfer to oven and bake 20–25 minutes until cooked through (165°F internal temp)

4. Cook rice as per package instructions

5. Serve stuffed chicken over rice

Hearty Beef & Veggie Pasta Skillet
Serves: 4 People (Cut in amounts in half for dinner for two)
Total Time: 40 Minutes

Ingredients:

• 1 lb ground beef
• 1 jar Classico pasta sauce
• 3 cups cooked pasta (or serve over rice if preferred)
• 1 cup broccoli florets
• 1 cup snap peas
• 1 bell pepper, sliced
• ½ onion (optional)
• 1 cup shredded cheese
• 1 tbsp olive oil
• Salt, pepper, Italian seasoning

Instructions:

Cook the beef
— Heat olive oil in large skillet
— Add ground beef and onion, cook until browned
— Drain excess grease

Add Veggies
— Stir in broccoli, snap peas, and peppers
— Cook 304 minutes until slightly tender

Add Sauce
— Pour in Classico sauce
— Simmer 5-10 minutes
— Sitr in cooked pasta (or spoon over rice)
— Top with shredded cheese and let melt

Find two new Tonight at the Table recipes March 12th!